Nestled on the lively Rue Joseph Vallot, just a stone’s throw from the lift stations and the iconic Torche Mont‑Blanc, Chalet 4810 Chamonix welcomes travelers with the scent of fresh‑baked viennoiseries and the warm chatter of a true family‑run spot. Whether you’re lacing up your boots for a day on the mountain or seeking a quiet corner after a long ski run, the tea shop offers a cozy refuge where coffee, chocolates and a sunny terrace provide the perfect antidote to the alpine chill. Open every day since 1987, this French restaurant blends the charm of a traditional tea room with the energetic vibe of a modern breakfast restaurant in the heart of Chamonix.
Table of Contents
Location and Atmosphere: What Sets Chalet 4810 Apart
Located at 191 Rue Vallot, the venue occupies the ground floor of a historic chalet that retains its original wooden beams while showcasing a contemporary alpine lodge feel. Large windows frame the surrounding peaks, letting daylight flood the sunny terrace during summer and casting a golden glow over the tea room in winter. The décor marries rustic stone with sleek Scandinavian furniture, creating a space that feels simultaneously cozy and upscale.
At its core, Chalet 4810 is aux petits gourmands – a haven for anyone with a sweet tooth. The staff, many of whom are locals who have grown up tasting the region’s chocolatier delights, are fluent in English and eager to recommend the perfect pairing, be it a robust café Americano or a delicate infusion of herbal tea.
Key Features at a Glance
- Address: 191 Rue Joseph Vallot, 74400 Chamonix‑Mont‑Blanc, France
- Rating: 4.4 / 5 (based on multiple reviews)
- Open every day – breakfast, lunch and dinner service
- Delivery service and online shop for pastries, chocolates and gift ideas
- Free Wi‑Fi and a dedicated corner for work or study
Menu Highlights – From Breakfast to Evening Indulgence
The culinary philosophy at Chalet 4810 revolves around artisanal preparation, locally sourced produce, and a reverence for traditional Alpine flavors. Below is a snapshot of the most beloved items, gathered from the reviews and the venue’s own menu.
| Category | Signature Dish | Notes |
|---|---|---|
| Breakfast | Brunch for Two | Generous plates of eggs, smoked salmon, fresh fruit, and a side of pain au chocolat |
| Café | Café Americano | Rich, smooth, perfect with a croissant or macaroons |
| Pastries | Walnut Tart & Macaroons | Walnut tart is buttery; macaroons have a hint of almond |
| Savory | Quiche Lorraine & Quiche Lorrain | Flaky crust, creamy filling, ideal for a light lunch |
| Dessert | Baba au Rhum & Ice Cream | Rum‑soaked sponge with vanilla ice cream on the side |
| Specialty | Chocolat 4810 Bar | Hand‑crafted dark chocolate with a splash of croix de Savoie honey |
Beyond the staples, the menu rotates seasonally. In winter, you’ll find hearty hot dishes like a cheese‑laden raclette, while summer introduces fresh sandwiches with locally cured ham and crisp lettuce. The tea shop also stocks delicate patissier creations, such as almond‑filled viennoiseries and mini tarts that melt in the mouth.
Pairings and Drink Options
- Wine – A curated list of Alpine whites and reds, perfect with cheese platters.
- Tea – Classic Earl Grey, peppermint, and a house blend infused with mountain herbs.
- Coffee – Espresso, cappuccino, and the ever‑popular café Americano served in a generous cup.
- For the adventurous: a glass of Torche Mont‑Blanc amaro, a local digestif with a bitter‑sweet finish.
What Visitors Say – A Sampling of Real Reviews
“This is an amazing coffee shop and a great place for breakfast! We ate here twice, and the food was absolutely delicious. I especially recommend the Brunch for Two, which is a generous meal packed with a variety of tasty ingredients. The décor is charming, with the cozy vibe of an alpine lodge. They also sell ice cream, chocolate, and a delightful selection of pastries and cakes.” – Traveller, 2025
“Came here for tea, a petite little dual‑storey café with new view of the Alps from the 2nd floor seating. I was told the hot chocolate was very good, indeed not too milky for me, but their coffee latte decaf was even better. Tried their macaroons and walnut tart; overall, ain’t a bad café to rest on a hot summer afternoon.” – Snowboarder, 2025
“Delectable selections of sweet treats, fresh bread, fruit drinks, and excellent coffee. The staff are very nice and were friendly. I enjoyed a café Americano and two cakes… both were delicious! The ambiance is unbeatable!” – Food Blogger, 2024
Across the board, guests praise the staff for their multilingual abilities, the delivery service that brings fresh pastries to your chalet, and the seamless blend of tradition and modernity that defines Chalet 4810.
Practical Tips – Know Before You Go
Before you set foot on the mountain trail, a few logistics can make your visit smoother:
- Opening Hours: 07:00 – 19:00 daily, with a slightly later close during peak summer months.
- Parking: Limited street parking is available on Rue Vallot; a paid lot is a short walk away.
- Reservation: Recommended for the Brunch for Two during the weekend rush.
- Payment: All major cards accepted; a small cash reserve is handy for the online shop checkout.
- Accessibility: Ground‑floor entrance is wheelchair friendly, and the upper seating area is reachable via a gentle ramp.
If you’re planning a full‑day ski adventure, consider pairing a hearty breakfast with a pre‑lift café Americano. After a few runs, swing by the tea room for a soothing herbal tea and a slice of baba au rhum. The venue’s proximity to the Alpine cable car makes it an ideal pit‑stop.
Frequent Asked Questions
Is Chalet 4810 suitable for families with children?
Absolutely. The sunny terrace offers a safe space for kids to enjoy an ice cream or a hot chocolate while parents relax. The menu includes child‑friendly options such as mini sandwiches and gentle pastries. The staff are accustomed to catering to families and can suggest the best “family‑run” dishes.
Can I purchase local chocolates to take home?
Yes. The chocolatier section features the signature Chocolat 4810 bar, as well as assorted truffles infused with Alpine herbs. These items are available for purchase both in‑store and via the online shop, with delivery service to most hotels in Chamonix.
Do they serve wine with meals?
They do. A curated list of regional wine pairs is offered, focusing on crisp whites from the Savoie valley and robust reds that complement the hearty Alpine dishes.
Is there free Wi‑Fi for guests?
Yes, there is complimentary Wi‑Fi throughout the venue, making it convenient for digital nomads or travelers who need to check the next lift schedule.
Are there vegetarian or vegan options?
The menu includes a selection of vegetarian quiches, fresh salads, and vegan‑friendly pastries. The staff can also customize dishes upon request, ensuring that all dietary preferences are respected.
Why Chalet 4810 Stands Out in the Chamonix Culinary Scene
Chamonix boasts an impressive array of eateries, yet Chalet 4810 remains a hidden gem thanks to its blend of authenticity and innovation. The artisanal approach to baking – from flaky croissants to delicate macaroons – reflects the expertise of a dedicated patissier who sources butter from nearby farms. Moreover, the venue’s commitment to sustainability, evident in its use of locally sourced ingredients and recyclable packaging, resonates with the eco‑conscious traveler.
Beyond the food, the location itself is a magnet. Sitting at the crossroads of the historic town centre and the modern ski lifts, you can sip a café on the terrace while watching skiers glide past, or retreat upstairs for a quiet moment with a book and a steaming pot of tea. The mountain backdrop, combined with the gentle hum of the town, creates an atmosphere few other cafés can match.
In short, whether you’re a seasoned alpinist craving a post‑descent treat, a foodie on a culinary pilgrimage, or simply a traveler seeking a warm, welcoming spot, Chalet 4810 Chamonix delivers an experience that feels both timeless and fresh. Its reputation, built on solid reviews and genuine hospitality, makes it a must‑visit on any itinerary.



