Perched at the foot of the aiguillette des posettes and overlooking the crystalline expanse of the glacier, the Alpages de Balme is more than a stop‑over; it’s an invitation to taste the Alps in their purest form. Whether you arrive snow‑shoeing in winter or hiking the hiking trails under a bright summer sky, the chalet’s wooden porch and its mountain‑wide views make every moment feel like a postcard.
From the moment you hear the distant clang of cowbells to the first bite of a golden röstis drizzled with melted cheese, the experience is steeped in traditional savoyard cuisine. The menu swings between hearty tartiflette, nutty cheese croûtes, and a selection of delicate salads fresh from the high pastures. And for those who crave a sweet finish, the home‑made pastries—apple tarts and almond brioche—appear like a warm hug after a long day on the ski area of Vallorcine.
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Where is Alpages de Balme?
The alpine refuge sits on the col de balme, a short ascent from the small hamlet of Le Tour, often simply referred to as “le tour.” The approach is marked by a series of gentle switchbacks that weave through silver‑spruce forests before opening onto a broad plateau dotted with colourful wildflowers.
The location is strategic: you’re a stone’s throw from the Tête de balme ridge, and the mont blanc massif looms in the distance, its snow‑capped peaks reflecting the sunlight like a giant mirror. From the terrace you can see the iconic silhouette of Mont Blanc, an ever‑present reminder of the grandeur that surrounds you.
For the more adventurous, the site doubles as a refuge for climbers seeking to tackle the steep faces of the aiguillette des posettes. Even if you only stop for a coffee, the ambiance of the mountain restaurant makes you feel part of a long line of alpinists and hikers who’ve taken shelter here.
When Can You Visit? Opening Dates, Capacity and Reservations
Alpages de Balme welcomes guests from early June until late October. The exact opening dates may shift a few days depending on snow conditions, but the current schedule (2025) lists:
| Season | Opening | Closing |
|---|---|---|
| Early Summer | June 5 | July 31 |
| Late Summer | August 15 | October 20 |
The capacity of the main dining hall is limited to a maximum number of covers of 80, ensuring that the intimate atmosphere never feels crowded. Because the terrace can only accommodate 30 diners, it’s wise to make reservations especially on weekends when the ski area attracts families and groups.
Booking is straightforward: a quick phone call to the chalet’s modest snack bar desk or an online form on the Chamonix Vibes portal secures your spot. If you’re planning a large family outing, mention it early; the crew can arrange a larger table on the terrace or a private nook inside the chalet.
What to Expect on the Menu? Alpine Classics and Modern Twists
The culinary philosophy at Alpages de Balme revolves around honest, locally sourced ingredients. The menu changes with the seasons, but a few staples appear year after year, each prepared with a touch of contemporary flair.
- Röstis – crisp potato cakes served with smoked charcuterie and a dollop of herb‑infused crème fraîche.
- Tartiflette – layers of potatoes, reblochon cheese, bacon lardons, and onions, baked to bubbling perfection.
- Cheese croûtes – a selection of regional cheeses wrapped in pastry and baked until golden.
- Salads – mixed alpine greens, goat cheese, candied walnuts, and a drizzle of lavender honey vinaigrette.
- Home‑made pastries – apple tarte tatin, apricot clafoutis, and walnut brioche, perfect with a cup of alpine coffee.
For a lighter option, the “Alpine Picnic” includes a cheese board, cured meats, fresh fruit, and a glass of local white wine. The café gourmand pairs a mini‑dessert trio with an espresso, ideal for those who crave a sweet finish without overindulging.
“The röstis at Alpages de Balme are the gold standard—crunchy outside, melt‑in‑your‑mouth inside, and never too greasy.”
The kitchen also respects dietary preferences. Vegetarian diners can enjoy a hearty mushroom risotto, while gluten‑free guests are offered a quinoa salad with roasted beetroot. Every dish, whether meat‑heavy or plant‑based, carries the unmistakable aroma of the alpine air.
How to Get There: Hiking, Snowshoe, and Ski Access
Reaching the chalet is part of the adventure. Below are the most popular ways to arrive, each offering its own slice of the mountain experience.
Summer Hiking Trails
Two main hiking trails lead to the refuge:
- Le Tour Loop – a gentle 3 km circuit that passes the historic balme le tour barn, offering spectacular views of the mont blanc basin.
- Tête de Balme Ridge – a steeper 5 km trek for seasoned hikers, crossing alpine meadows before reaching the plateau where the restaurant sits.
Both routes are well marked, and the trailheads are reachable via the cable car from Le Tour to the mid‑mountain station, cutting the ascent time in half.
Winter Snowshoe and Ski Options
When the snow blankets the region, the same paths transform into pristine snowshoe routes. You can also ski down from the nearby vallorcine ski area via the “Glacier Run,” a gentle blue slope that drops directly onto the chalet’s doorstep.
For those who prefer a faster route, a shuttle bus runs from the Le Tour parking lot to the restaurant every hour during peak season. The driver often doubles as a guide, pointing out the best spots for a quick photo of the glacier or the distant mont blanc summit.
Beyond the Restaurant: Nearby Points of Interest
Spending a day at Alpages de Balme opens the door to several nearby attractions that enrich the alpine itinerary.
- Refuge du Balme – a modest shelter used by mountaineers, offering a glimpse into the daily life of high‑altitude explorers.
- Col de Balme – the historic pass that once linked France and Switzerland, now a popular photo spot with panoramic outlooks.
- Aiguillette des Posettes summit – reachable via a short scramble for those who crave a breathtaking 360° view of the Chamonix valley.
- Le Tour Mountain Restaurant Network – a cluster of cosy eateries (including Le Chalet de Charamillon) where you can sample different takes on mountain cuisine.
Families often combine a half‑day at the restaurant with a gentle walk to the nearby refuge, while avid hikers might tackle the full ridge before descending to the ski area for an afternoon of powder.
Frequent Asked Questions
Do I need a reservation for the terrace in summer?
While the terrace can accommodate about 30 guests, it fills up quickly during the peak summer months. Booking a table at least 48 hours in advance guarantees you a spot. Walk‑ins are still possible, but you may have to wait for a table inside.
Is the restaurant open for lunch and dinner?
The chalet serves a hearty lunch from 12 pm to 3 pm and a lighter dinner service from 6 pm to 8:30 pm. The menu changes slightly between the two, with the dinner offering more elaborate desserts and a wider selection of wines.
Can I bring my dog?
Four‑legged companions are welcome on the outdoor terrace, provided they are kept on a leash. Inside the dining room, pets are not allowed for health‑safety reasons.
What equipment do I need for a winter visit?
A pair of waterproof snow boots, a warm down jacket, and a pair of snowshoes are advisable. If you plan to ski down from the Vallorcine ski area, bring your ski pass and a helmet.
Are there vegetarian or gluten‑free options?
Yes. The kitchen prepares a mushroom risotto for vegetarians and a quinoa salad that is naturally gluten‑free. Both dishes are made from fresh, local produce.
How far is the nearest medical facility?
The closest medical centre is in Le Tour, about a 20‑minute drive away. In emergencies, the alpine rescue service can be contacted via the emergency number 112, and a helicopter can be dispatched from the nearby helipad.
Planning Your Alpine Escape at Alpages de Balme
From the moment you set foot on the trail to the final bite of a warm apple tart, the experience at Alpages de Balme is a celebration of the mountains, the food, and the sense of belonging that only high altitudes can inspire. Remember to check the current opening dates, secure your reservations early, and pack appropriate gear for the season you choose—whether that’s a bright summer hike or a crisp winter snowshoe adventure.
With its unrivaled views of mont blanc, a menu that honors traditional savoyard cuisine, and a location that puts you at the crossroads of hiking, skiing, and cultural heritage, Alpages de Balme stands out as a must‑visit destination in the Chamonix valley. So, pack your backpack, bring your appetite, and let the alpine magic of Balme turn a simple meal into a lifelong memory.
